Fast And Creamy Porridge
Desserts from Europe
creamy Porridge
creamy Porridge
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The porridge or gruel Davena, Davena is a sweet soup of Anglo-Saxon origin.
preparation
step 1
Pour the oatmeal into a bowl and put in a saucepan to boil water with a pinch of salt.
step 2
Pour the boiling water on the flakes into the bowl, turn and let soften and absorb all the water for about 10 minutes.
step 3
Meanwhile cut the fruit that you want to put as a topping, I put half an apple cut into thin slices.
step 4
After ten minutes, pour the soaked oats in saucepan, add a little at a time and cook the milk plant continuing to turn bringing to a boil.
step 5
When will turn creamy and pour into the bowl.
step 6
Add maple syrup, cinnamon and ingredients for the toppings that you like, you can pick fresh fruit, dried fruit, raisins, jam etc ... That's it!