fragrant swivel Biscuits
Desserts from Italy
Crostatacrumble with jam
Crostatacrumble with jam
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tart alternative!
preparation
step 1
First we prepare the pastry by combining all ingredients listed, except the jam, and work the dough with your hands until a soft dough.
step 2
We wrap the ball obtained in a film and let stand in refrigerator for at least half an hour.
step 3
After the time necessary to remove the pastry from the fridge and with the help of baking paper begin to roll out with a rolling pin, leaving aside a sliver not stretched.
step 4
Place the dough in a mold for tarts and fill it with the jam of cherries.
step 5
Take the piece of pastry put aside and lavoriamolo with fingers to form small balls to be placed on the jam instead of the classic stripes.
step 6
We add to the surface even dark chocolate chips, a handful of oatmeal and chopped nuts.
step 7
Bake at 180 for 40 minutes.