Fake Recco Focaccia With Pastry
second courses from Italy
Crostini Sausage And Stracchino
Crostini Sausage And Stracchino
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and fast, but great tasting dish
preparation
step 1
sbudellare sausages and working the meat in a container so as to obtain a kind of ground.
step 2
Add the cheese and mix it all
step 3
Cut a loaf of bread into slices and lay on each crouton mixture of meat
step 4
Bake at 180 degrees for about 20 minutes, until the meat appear cooked