Cake with orange cream bimby method
Desserts from Italy - Umbria
Cupcakes tiramisu
Cupcakes tiramisu
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cupcakes with heart in coffee and mascarpone cream
preparation
step 1
In bowl put 150 grams of sugar, the cream with the butter: working with whips -o planetaria- so that it becomes a cream. Add two eggs and a spoonful of liquid coffee
step 2
Combine the wet ingredients 180 g flour, baking powder. Grease a mold or cups for cupcakes. Pour filling the cups in half. Preheat the oven to 180 °. Bake for 30 minutes.
step 3
Mascarpone cream. Put in a pot the tuotlo with a heaping tablespoon of brown sugar. Whisk and add a heaping tablespoon of flour - about 20 gr- Dilute with 150 grams of milk.
step 4
Place the pan on the heat and thicken the cream, stirring constantly. Allow to cool. Mount the mascarpone with 100 grams of white sugar. Combine the custard.
step 5
Put the mascarpone cream in a sache a few or a syringe for sweets.
step 6
Icing coffee. In a pan put a tablespoon unsweetened cocoa, two tablespoons of brown sugar and a spoonful of instant coffee. Add 50 grams of milk. Put the pan on the fire and caramelize.
step 7
Switch off. Add 30 grams of dark chocolate. Stir until chocolate is dissolved. Adjust the consistency by adding possibly some milk teaspoon. The sauce should be creamy.
step 8
Remove from oven cupcakes. Let them cool. Use a teaspoon or one empties muffins to empty the inside of the cupcakes. The crumbs obtained the will to put in milk instead of biscuits !!!
step 9
Filling of cupcakes. Place in the middle of them a heaping teaspoon of creamy chocolate-coffee and stuff them with mascarpone cream - see photo illustrativa- using the sache a few.
step 10
Optional: Add a teaspoon of cocoa and coffee cream in a bit 'of mascarpone cream to create many chocolate tufts. Sprinkle with cocoa powder as if they were small tiramisu.
step 11
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!