Lactose-free Fruit Seed Tart
Desserts from Italy
DOLCE TO CANADA, MANDORLA and FANTASTIC vegan
DOLCE TO CANADA, MANDORLA and FANTASTIC vegan
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The taste of the almond and the fondant that enlivens the papillae, the sandy texture of hemp that delights the palate. A sweet vegan top!
preparation
step 1
Sift the flour in a bowl.
step 2
In another bowl put the oil, sugar and soy milk and mix it all with a blender.
step 3
Add the grated lemon and orange peel and continue mixing.
step 4
Add the orange juice (1 orange) by filtering it with a strawberry, add the rum and the aroma of almond and continue to mix well.
step 5
Add yeast, baking soda and vanillin, and mix everything.
step 6
Add slowly the flour to a homogeneous dough and eventually add to the impact three quarters of the chocolate drops and mix.
step 7
Pour the dough into a 22cm diameter mold. Add to the surface of the almond blades and bake in a hot oven at 180 degrees for 40 minutes (static mode).