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DOLCE TO CANADA, MANDORLA and FANTASTIC vegan

ingredients

servings

10

Type 0 wheat flour

300 oz

Hemp flour

60 oz

Grated lemon peel

40 oz

Orange peel

20 oz

Corn seed oil

150 oz

Baking powder for desserts

1 unit

Vanillin

1 sachet

Brown sugar

100 oz

Rum

1 spoon

Sliced almonds

2 spoons

Almond flavour

1/2 oz

Bicarbonate

2 oz

Orange juice

1 oz

Soy drink

150 fl oz

Dark chocolate chips, vegan

100 oz

Desserts from Italy

DOLCE TO CANADA, MANDORLA and FANTASTIC vegan

DOLCE TO CANADA, MANDORLA and FANTASTIC vegan

vegan with gluten with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

DOLCE TO CANADA, MANDORLA and FANTASTIC vegan

The taste of the almond and the fondant that enlivens the papillae, the sandy texture of hemp that delights the palate. A sweet vegan top!

DOLCE TO CANADA, MANDORLA and FANTASTIC vegan step 1

step 1

Sift the flour in a bowl.

DOLCE TO CANADA, MANDORLA and FANTASTIC vegan step 2

step 2

In another bowl put the oil, sugar and soy milk and mix it all with a blender.

DOLCE TO CANADA, MANDORLA and FANTASTIC vegan step 3

step 3

Add the grated lemon and orange peel and continue mixing.

DOLCE TO CANADA, MANDORLA and FANTASTIC vegan step 4

step 4

Add the orange juice (1 orange) by filtering it with a strawberry, add the rum and the aroma of almond and continue to mix well.

DOLCE TO CANADA, MANDORLA and FANTASTIC vegan step 5

step 5

Add yeast, baking soda and vanillin, and mix everything.

DOLCE TO CANADA, MANDORLA and FANTASTIC vegan step 6

step 6

Add slowly the flour to a homogeneous dough and eventually add to the impact three quarters of the chocolate drops and mix.

DOLCE TO CANADA, MANDORLA and FANTASTIC vegan step 7

step 7

Pour the dough into a 22cm diameter mold. Add to the surface of the almond blades and bake in a hot oven at 180 degrees for 40 minutes (static mode).

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