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Donut potato

ingredients

servings

6

Dried marjoram

to taste

Parsley

1 sprig

Iodized salt

to taste

Black pepper

to taste

Nutmeg

to taste

Breadcrumbs

to taste

Grated Parmesan cheese

2 spoons

Butter

50 oz

Full fat milk

1 glass

Eggs

2 unit

Pancetta

100 oz

Mozzarella cheese

250 oz

Potatoes

5 unit

Side Dishes from Italy

Donut potato

Donut potato

with meat with gluten with eggs with lactose high in calcium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donut potato

A tasty and nutritious side dish.

Donut potato step 1

step 1

In a saucepan, bring to a boil the water and boil the potatoes.

Donut potato step 2

step 2

Take a bowl and put inside the mashed potatoes, add the beaten eggs, melted butter, milk, salt, pepper, nutmeg, Parmesan, parsley and chopped marjoram.

Donut potato step 3

step 3

Stir and add the mozzarella cheese with diced bacon.

Donut potato step 4

step 4

Grease a baking dish for cake and sprinkle with bread crumbs. Place the mixture of potatoes and leveling with a spoon.

Donut potato step 5

step 5

Bake at 180 for 30 minutes.

Donut potato step 6

step 6

Remove from oven and cool. Donut potato is ready, turn over on a platter, garnish with arugula and cherry tomatoes.

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