Pumpkin gnocchi with porcini, speck and fondue mushrooms
356 recipes
Dumplings with porcini mushrooms
ingredients
servings
4
Gnocchi
900 oz
Porcini mushrooms
500 oz
Garlic
1 wedge
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
Full fat milk
2 spoons
Parsley
1 sprig
first courses from Italy - Puglia
Dumplings with porcini mushrooms
Dumplings with porcini mushrooms
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gnocchi with porcini mushrooms is a quick and easy to prepare dish, so appetizing and creamy even though there is no use of cream. #kitchen
preparation
step 1
In a frying pan, put the oil together with the garlic clove and make it golden, combine the previously cooked and chopped bacon, season with salt and pepper and mix.
step 2
Cook the mushrooms on a high flame for a few minutes quickly and quickly. Lower the fire, cover with a lid and bake until they are soft.
step 3
Cook the dumplings and, when they come on the palate, drain them directly into the pan with the mushrooms.
step 4
Wet with two tablespoons of milk and a few dumplings baking water and fry for a few seconds in high heat so that the liquid is dry and a creamer is formed.
step 5
Put some chopped parsley, gently mix until the dumplings do not fade and serve.
