Polenta pie with vegetarian sauce on spinach cream
26 recipes
Eggplant Caribbean
ingredients
servings
5
Aubergine
1 unit
Red onions from Acquaviva delle Fonti
1 half
Extra virgin olive oil
4 spoons
Iodized salt
3 pinches
Cherry tomatoes
5 unit
Side Dishes from Dominican Republic
Eggplant Caribbean
Eggplant Caribbean
ready in
23 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical recipe of this beautiful Caribbean! Simple, cheap and tastes a bit strange, because for smoking on the fire!
preparation
step 1
Far literally burn the skin of the eggplant in direct contact with the flame! Turn it on all sides to make sure it is fully cooked.
step 2
Remove from heat and immerse in a basin with water. Quest 'operation is to facilitate the removal of the peel.
step 3
After removing the skin to cut the eggplant and tomatoes into cubes.
step 4
In a frying pan get the oil and finely chopped onion, add the eggplant and tomatoes, salt and cook for 10 minutes. Ready!
