Calzone escarole
Side Dishes from Italy
fennel and orange salad
fennel and orange salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fresh salad and low-calorie
preparation
step 1
Squeeze the juice of half orange and put the raisins to soak for about 10 min
step 2
Peel the rest dellarancia being careful to remove the white part and cut the slices into strips
step 3
Toast the pine nuts and let cool
step 4
Clean and cut the fennel if you do not want to blacken you can soak it in water and lemon
step 5
Drain the raisins and passed to the mixer the remaining orange juice with the oil until homogeneous unemulsione
step 6
Combine all ingredients and season with lemulsione