Vegetable broth
single courses from Japan
fish sushi Fantasies
fish sushi Fantasies
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Want sushi? This recipe is simple to satisfy it!
preparation
step 1
To prepare sushi cook the rice first.
step 2
Pour the rice into a bowl and wash it well, change the water 4-5 times until it is clear.
step 3
So, put in a pan rice and 400 ml of unsalted water, cover with a lid and cook over low heat without ever opening it. The first time that the steam exits from the flame raised lid for 1-2 minutes
step 4
Once cooked, let rest the rice, leaving him in the increasingly covered pan for about 10 minutes.
step 5
Add the rice and stir in the white wine, add a little salt if voletepotete.
step 6
Wash very gently the leaves of spinach and dip them in water bubbles for 30 seconds, then tuffateli in a bowl with cold water.
step 7
Meanwhile, wash the zucchini and peeled carrot, cook for 5 minutes in the same cooking water spinach, after five minutes tuffatele in cold water.
step 8
Now take the spinach with the leaves gently spread on paper towels and let dry, remove the sprig of the central part of the leaf.
step 9
Cut also the carrot and zucchini into strips the sprinkle with salt.
step 10
Roll the bamboo mat on a smooth work surface, put the well aligned spinach and wide open, cospargetevi 200 grams of rice lying at the center of the courgette and carrot vegetables into strips.
step 11
With the help of the rolled mat everything up to form a roll. As to the sushi with seaweed proceed as described above.
step 12
Cut into equal portions and serve Your sushi with horseradish sauce fillets pickled ginger. Or if you want you can spread the sauce over the rice before you roll it.