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Five minutes soft and gourd cake

ingredients

servings

4

Type 00 wheat flour

250 oz

Eggs

2 unit

White sugar

160 oz

Full fat milk

200 fl oz

Sunflower oil

80 fl oz

Chocolate chips

100 oz

Baking powder for desserts

1 unit

Desserts from Italy - Lazio

Five minutes soft and gourd cake

Five minutes soft and gourd cake

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Five minutes soft and gourd cake

The five minute soft and delicious cake is that kind of cake that can not be missed in my home. Because it's fast to prepare and definitely very good.

Five minutes soft and gourd cake step 1

step 1

In a bowl mix the dry ingredients: the sugar, the flour 00 and the yeast. In another add liquid components: sunflower oil, whole milk, eggs.

Five minutes soft and gourd cake step 2

step 2

Add the liquid compounds in the bowl with the dry compounds and mix quickly with a whip, mixing everything and making the mixture homogeneous. Add the grated lemon peel.

Five minutes soft and gourd cake step 3

step 3

Add the chocolate drops, previously floured, so that they do not end in the bottom of the cake, mix the dough.

Five minutes soft and gourd cake step 4

step 4

Transfer the mixture into a properly milled 24-26 cm cake.

Five minutes soft and gourd cake step 5

step 5

Bake in a static oven and preheated to 180 ° for about 35 minutes. At the end of cooking, try the stitch, if it is dry then you can remove it from the oven and enjoy your cake.

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