Focaccia with bacon asparagus eggs and cheese
Bakery products from Italy
Focaccia DOUGH WITHOUT TOMATOES AND ONION
Focaccia DOUGH WITHOUT TOMATOES AND ONION
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
We know about you, but I as a child, if the night before had been preparing cakes, pizzas and quant 'other, the next morning I had the habit of having breakfast with what was left of the night before. I always preferred the salty, I loved what remained for the next day took a completely different flavor. And today, savoring the unleavened dough, resurface the good memories of the past.
preparation
step 1
Dissolve the yeast in a cup of warm water. In a bowl place the flour, salt, sugar and 'oil.
step 2
Mix energetically until you have a thick batter (Do not be liquid).
step 3
Cover the bowl with plastic wrap and a towel and let rise in the warm oven for at least an 'hour or so.
step 4
When the 'dough has doubled, with the' help of a little 'flour, spread on a baking sheet.
step 5
Brush the cake with 'oil and top with the cherry tomatoes cut in half. Add the onion, salt, l 'oregano and Parmesan.
step 6
Cover with plastic wrap and leave to rise for an 'hour or so in the warm in the oven. Once your cake has risen to well and bake in preheated oven at 180 degrees for about 20 minutes.