Crumble of eggplant and cherry tomatoes with pine nuts
Side Dishes from Italy - Piemonte
Friggitelli baked stuffed
Friggitelli baked stuffed
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are very sweet of friggitelli, but a bit 'tired of the usual recipe, albeit only very good oil and white wine in the pan, I tried to change by varying the method of cooking and making fillings.
preparation
step 1
Wash the friggitelli, with a sharp boxcutter eliminated the cap with the stalk, remove the core with the aid of the knife and beat each pepper on the plan to eliminate all al''interno seeds.
step 2
Preheat the oven to 180 degrees. Soak the raisins in water for 10 minutes
step 3
In food processor enter the chopped bread slices, moisten with a tablespoon of oil and vinegar, all chopped up to obtain a slurry.
step 4
Add the sunflower seeds the drained raisins and freshly ground pepper, mix well.
step 5
Fill each friggitello it and put in a baking dish lined with parchment paper, toss with the remaining oil, beer or white wine, a pinch of salt and pepper.
step 6
Pass them in the oven for 20 minutes, until they are beautiful roasted.
step 7
A real treat, the bitterness of friggitelli in contrast with the sweet and sour filling, tepid serve as a side dish, or as a main dish together with the grilled cheese.