multicolored tagliatelle with fresh sauce
second courses from Italy
Frittata baked zucchini
Frittata baked zucchini
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty solution for an easy dinner. Soft and tasty, it is also excellent eaten at room temperature after a few days. #homemade #rusticlove
preparation
step 1
Dice the onion and fry with a little oil in a non-stick frying pan
step 2
After a few minutes add the zucchini, also diced, and salt, and cook for about 15 minutes. Add turmeric and cook for another 5 minutes ...
step 3
... Meanwhile, beat the eggs with 3 tablespoons of Parmesan cheese. Combine Robiola, the salt and the zucchini and to mix until a uniform mixture. If you want, add spices to taste, such as thyme or mint.
step 4
Pour a tablespoon of oil and spargerne one of Parmesan in a pan lined with parchment paper.
step 5
Pour the mixture into the pan and bake in oven pre-heated to 180 ° C for about 25 minutes.
