Vegetable cous cous with fish balls
by
10 recipes
Vegan zucchini fritters
ingredients
servings
5
Courgette
2 unit
Type 00 wheat flour
100 oz
Parsley
1 sprig
Basil
5 leafs
Garlic
1 wedge
Turmeric
to taste
Curry powder
to taste
Black pepper
to taste
Sweet paprika
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Various seed oil
to taste
starters from Italy
Vegan zucchini fritters
Vegan zucchini fritters
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The vegan zucchini pancakes are a really easy and fast recipe that is prepared in just over half an hour, are suitable as a side dish coupled to a second or uninsalata, to serve as finger food at a buffet or simply worn alone!
preparation
step 1
For one thing lava zucchini under running water, privale of the two ends and at this point make them into small pieces
step 2
Subsequently, transfer the chopped zucchini in a colander and with a slight pressure eliminates excess water.
step 3
You can also omit any of these spices or replace them with others such as coriander, ginger, mint, mustard powder, etc.
step 4
Embed the flour, salt and pepper. even compound the compound will be dry and easily malleable by hand, if it did not add a little more flour.
step 5
Form many pancakes from circular or conical shape and fry in hot oil until both sides will be well browned. More or less will do about 3 minutes to the side.
step 6
You can opt for fat-free cooking in the oven
