Drive away with green broad beans and ricotta
Sauces from Italy
Gazpacho
Gazpacho
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Salsa for a refreshing drink with a light spicy note
preparation
step 1
Blanch the tomatoes for 20 seconds in hot water to remove the peel, cut into pieces.
step 2
Soak the slice of bread with vinegar and a little water. Blend all ingredients, except the picadillo, until you get a fairly liquid cream.
step 3
Season with salt and pepper to keep in the fridge a few hours before serving it cold.
step 4
Just before serving garnish with picadillo over slices.