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Gnocchi of whole potatoes with basil cream

ingredients

servings

1

Red potatoes

4 unit

Wholewheat flour

1 cup

Nutmeg

to taste

Basil

80 oz

Extra virgin olive oil

to taste

first courses from Italy

Gnocchi of whole potatoes with basil cream

Gnocchi of whole potatoes with basil cream

vegan with gluten high in iron source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi of whole potatoes with basil cream

Whole house made gnocchi with basil pesto

Gnocchi of whole potatoes with basil cream step 1

step 1

Boil the potatoes and mash. Add salt and allow to cool well. Also add nutmeg.

Gnocchi of whole potatoes with basil cream step 2

step 2

Add in the flour until it becomes a nice ball firm and compact.

Gnocchi of whole potatoes with basil cream step 3

step 3

Make the sausages and cut the gnocchi.

Gnocchi of whole potatoes with basil cream step 4

step 4

Sprinkle with flour to keep them from sticking together.

Gnocchi of whole potatoes with basil cream step 5

step 5

Boil salted water with a bit of oil.

Gnocchi of whole potatoes with basil cream step 6

step 6

Meanwhile prepare the basil pesto chewing up two handfuls of basil with olive oil to taste, and salt.

Gnocchi of whole potatoes with basil cream step 7

step 7

Cook the gnocchi. And our season with basil cream.

Gnocchi of whole potatoes with basil cream step 8

step 8

Serve adding nutritional yeast and pine nuts!

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