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Gnocchi tortillas with creamy zucchini ...

ingredients

servings

2

Extra virgin olive oil

to taste

Yellow corn flour

25 oz

Grated Parmesan cheese

to taste

Cheese slices

3 unit

Garlic

1 wedge

Eggs

2 unit

Courgette

1 unit

Green beans

400 oz

starters from Italy

Gnocchi tortillas with creamy zucchini ...

Gnocchi tortillas with creamy zucchini ...

vegetarian with eggs with lactose high in calcium source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi tortillas with creamy zucchini ...

A nice idea to present a good appetizer to see and good, a frame of green beans encompassing a delicious and creamy filling of zucchini, find the video on my youtube channel; -)) ... !!!

Gnocchi tortillas with creamy zucchini ... step 1

step 1

I boiled a pot with water. I put the zucchini and the green beans off at both ends and cut the diced zucchini.

Gnocchi tortillas with creamy zucchini ... step 2

step 2

When the water has reached the boil over the green beans and let them cook for 20 minutes, drain them and allow them to cool. In a frying pan over an oil wire, clove garlic and zucchini, spices and leave ...

Gnocchi tortillas with creamy zucchini ... step 3

step 3

Bake until they have become soft. I blend the three quarters with a minipiper to form a cream and add the non-shredded ones. I oil the aluminum pins, I powder them with corn flour to make up

Gnocchi tortillas with creamy zucchini ... step 4

step 4

The base with the green beans, then the cream of zucchini and chunks of thin.Ricopro with other green beans.Rompo the eggs and slap with the Parmesan cheese, some of it on the pie. I follow the same with the others and want to ...

Gnocchi tortillas with creamy zucchini ... step 5

step 5

I realize the same way I did as I did; -)) ... !!!

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