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Gnocchi with herb cream

ingredients

servings

3

Red peppers

2 unit

Iodized salt

to taste

Parsley

1 sprig

Basil

7 leafs

Chives

20 oz

Butter

1 knob

Extra virgin olive oil

to taste

Spicy paprika

to taste

Gnocchi

500 oz

UHT cooking cream

100 oz

first courses from Italy - Umbria

Gnocchi with herb cream

Gnocchi with herb cream

vegetarian with gluten with lactose source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with herb cream

Gnocchi with herb cream on a bed of peppers

Gnocchi with herb cream step 1

step 1

Peel the peppers. Cut into groundwater and pass them in a pan with a little 'oil and parsley. Add salt and pepper to taste. Put in a blender herbs -erba onion, basil and prezzemolo- with milk and blend. Salt.

Gnocchi with herb cream step 2

step 2

Bring to a boil in a pot the water for the gnocchi. In a sauce pan, melt the butter and add the cream. Deglaze with the herbs smoothie. Adjust for salt and pepper.

Gnocchi with herb cream step 3

step 3

Boil the gnocchi following the cooking times.

Gnocchi with herb cream step 4

step 4

Inpiattamanto: place at the center of each dish a few spoonfuls of peppers. Lay the dumplings without sauce. Finally have a couple of spoonfuls of creamy sauce with herbs and cream.

Gnocchi with herb cream step 5

step 5

As photos decorate with parsley.

Gnocchi with herb cream step 6

step 6

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!

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