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Gnocchi with seafood flavor with zucchini flowers

ingredients

servings

4

Clams

50 oz

Mussels

100 oz

Squid

150 oz

Yellow peppers

1 unit

Extra virgin olive oil

to taste

White table wine

200 oz

Iodized salt

to taste

Chili pepper

to taste

Garlic powder

1 teaspoon

Onions

1 unit

Parsley

1 sprig

Courgette flowers

10 unit

UHT cooking cream

100 oz

Gnocchi

600 oz

single courses from Italy - Umbria

Gnocchi with seafood flavor with zucchini flowers

Gnocchi with seafood flavor with zucchini flowers

with gluten with fish with lactose with shellfish source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with seafood flavor with zucchini flowers

First dish or a main dish with seafood, zucchini flowers and peppers

Gnocchi with seafood flavor with zucchini flowers step 1

step 1

Wash the zucchini flowers and eliminate the side growths at the base of the flower, and the pistils.

Gnocchi with seafood flavor with zucchini flowers step 2

step 2

Clean clams, mussels and squid. or thaw shellfish if you decide to use a mix for pasta - recommended to reduce the time - Put on the fire a pan with a little 'oil and garlic powder.

Gnocchi with seafood flavor with zucchini flowers step 3

step 3

Add a ladle of water to prevent the soffrigga oil. Throw the mussels and sprinkle with wine. Add salt and pepper and cook for 5-10 minutes.

Gnocchi with seafood flavor with zucchini flowers step 4

step 4

Combine the fish the flowers and continue cooking for 3-5 min. Season with fresh parsley. At the fish sauce to add 150 ml cream light.

Gnocchi with seafood flavor with zucchini flowers step 5

step 5

Yellow Salsa OPTIONAL: wash the onion and bell pepper. Cut into aquifers, after removing the white parts and seeds. Cut the onion into rings.

Gnocchi with seafood flavor with zucchini flowers step 6

step 6

Cook in the microwave for 5-8 minutes - or stewing the vegetables with a little 'oil using a nonstick pan. Chop the peppers together with the onion and season with oil, salt and pepper.

Gnocchi with seafood flavor with zucchini flowers step 7

step 7

In a saucepan, bring to a boil salt water. Pour the gnocchi. Follow the suggested cooking time. Drain and season with shellfish cream and zucchini flowers.

Gnocchi with seafood flavor with zucchini flowers step 8

step 8

TIP: best to use the dumplings. Proceed all'impiattamento creating with the pepper sauce a circle on which they are lying gnocchi

Gnocchi with seafood flavor with zucchini flowers step 9

step 9

If you like the recipe, you can follow me on instagram lidiaunderscoresivolella .Metti like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. THANK YOU!!!

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