fresh noodles without eggs with arugula pesto and basil
single courses from Italy
grated vegan cheese
grated vegan cheese
ready in
4 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Here is the plant version of the grated cheese! Great for those who are allergic to milk and veg dishes!
preparation
step 1
Place all ingredients in a blender and blend until the mixture is mealy, however, careful not to blend too much otherwise the result will be an oily paste.
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step 2
At the end of the transaction taste and adjust salt and nutritional yeast if the result would be little cheesy.
step 3
Put your tasty veg grated cheese in a food bag and store in the fridge would not be kept in the fridge, but I personally like cool when I put it on the dough!