Salty cake of grilled zucchini, pine nuts and herbs
single courses from Italy - Lazio
green zucchini linguine with tuna
green zucchini linguine with tuna
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Have you ever cooked a great pasta ... Without the dough? Prepare the zucchini in the right way can become unottimo surrogate for the linguine, with the advantage of not containing gluten and starch.
preparation
step 1
Cut the zucchini into strips not too thick, otherwise it will struggle to cook, but not too thin or you flake when cooked.
step 2
Marinating: Putting to rest for ten minutes cut the zucchini in a bowl with the salt and the juice of not more than half a lemon. Rinse under running cold water before cooking.
step 3
Cook the zucchini in a pan with a lid for a few minutes. When they are cooked enough, still crisp, remove the lid and add the tomatoes and cut the oil.
step 4
To make the full plate from the nutritional point of view, I added a little 'tuna. Nell'impiattare it also added a little 'of grated lemon peel to make it as fresh dish.