Stuffed whole chicken thighs
starters from Sweden
Hasselback potatoes
Hasselback potatoes
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe invented in a Stockholm restaurant, simple but tasty dish
preparation
step 1
Take the potatoes (preferably organic as it will also use the peel which is rich in properties) wash but keep the peel.
step 2
Put a toothpick to about one centimeter from the base.
step 3
Cut of the longitudinal slices until reaching the toothpick. It 'important that the slices have all more or less the same extent so as to cook in a uniform manner.
step 4
My advice is to use a flat-bladed knife, dip them in cold water for at least half an hour
step 5
In a bowl, pour your favorite spices or simply a mix of those listed above and pour over the sliced potatoes that have done drain water soaking on a dry cloth.
step 6
Bring the temperature of the oven at 180 degrees Line a baking tray with greaseproof paper and bake for 60/75 minutes, preferable to the static oven for this firing.
step 7
Serve in the casserole portion of cauliflower with a teaspoon of mayonnaise as appetizer for your guests