Drive away with green broad beans and ricotta
Bakery products from Italy - Lombardia
Hemp and tomato fillets
Hemp and tomato fillets
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A scented bacon with incredible taste
preparation
step 1
Sift the two flour (I bought directly the hemp flour but if you do not find it you can grind the seeds with a coffee grinder) and the yeast, add some water and barley malt.
step 2
Combine 2 tablespoons of evo oil and keep kneading. Add salt and other water until you get a dough that mixes with the spoon will become crocheted
step 3
Put on rest for at least two hours covered with film and cloth
step 4
Quickly ripen and put it in a pan, make sure to put oven paper on the bottom with a spoonful of spotted oil before laying the dough
step 5
After the rest time warm the oven to 200 degrees and sliced in a sliced one cm the tomatoes that you will rest on the surface of the focaccia
step 6
Add the other spoon of oil and gomasio. Bake for 20 minutes and add dried oregano