Orange inverted cake for Christmas
24 recipes
Hot milk cake with dark chocolate
ingredients
servings
10
Type 00 wheat flour
200 oz
Full fat milk
160 oz
Eggs
4 oz
White sugar
220 oz
Butter
100 oz
Dark chocolate 80%
100 oz
Bitter cacao
30 oz
Yeast for bakery products
10 oz
Iodized salt
1 pinch
Icing sugar
to taste
Desserts from Italy - Lazio
Hot milk cake with dark chocolate
Hot milk cake with dark chocolate
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and delicious cake warm milk with dark chocolate
preparation
step 1
Beat eggs with sugar for about 10 minutes, until you get to a compound puffy and fluffy. In a saucepan, add the milk, butter
step 2
and dark chocolate into pieces and boil it all. Add the sifted flour with cocoa and baking powder to the egg and sugar and continue stirring, adding a pinch of salt.
step 3
Eventually slowly insert the hot milk with the chocolate and mix well. Transfer to a buttered and floured and bake at 170 degrees for about 30-35 minutes.
step 4
Cooking is indicative, always be sure to check by inserting a toothpick in the center of the cake, if it comes out clean the cake is ready, otherwise continue cooking for a few minutes.
step 5
Once ready let cool, turn out on a platter and garnish with powdered sugar.
