Cream ice cream (without ice cream maker)
130 recipes
Ice Cream With Drizzled Droplets Without Ice Cream
ingredients
servings
4
Whipping cream
250 oz
Sweetened condensed milk
170 oz
Chocolate chips
30 oz
Breakfast biscuits
150 oz
Desserts from Italy
Ice Cream With Drizzled Droplets Without Ice Cream
Ice Cream With Drizzled Droplets Without Ice Cream
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A creamy ice cream with an intense flavor of biscuit, which does not freeze in a freezer and does not even blend in so much tantosy, it is forgotten for one night and the next day the ice cream is ready to be tasted. Easier than that!
preparation
step 1
Simmer the biscuits finely into the mixer, leaving a dozen behind. Put the cream firmly in the snow, then add the condensed milk and mix well.
step 2
At this point, combine crushed biscuits, chocolate drops, and the remaining Drips crushed roughly with your hands.
step 3
Mix gently from bottom to top to avoid disassembling the compound and then pour it into a hermetic container.
step 4
Place the ice cream with the drips in the freezer for one night and pull it out a quarter of an hour before serving it.
