Drive away with green broad beans and ricotta
137 recipes
Salad of oranges, fennel and pomegranate
ingredients
servings
4
Black pepper
to taste
Fennel
to taste
Agave syrup
1 spoon
Balsamic vinegar
1 spoon
Extra virgin olive oil
3 spoons
Pomegranates
1 unit
Oranges
1 unit
Fennel
2 unit
Side Dishes from Italy
Salad of oranges, fennel and pomegranate
Salad of oranges, fennel and pomegranate
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Salad of oranges, fennel and pomegranate
preparation
step 1
Clean the fennel, then cut thinly with the help of a mandolin.
step 2
Wash the orange, then pelatela to live, removing all the white part.
sponsor of the author
step 3
Peel the pomegranate, cut it in half, then shell the beans.
step 4
At this point prepare the sauce. In a small bowl pour 3 tablespoons of extra virgin olive oil, 1 tablespoon of balsamic vinegar and 1 tablespoon of syrup agave. Mix well.
step 5
In a mixing bowl combine the fennel, cloves and orange grains of a pomegranate. Pour the sauce. Stir to mix all ingredients. Serve the salad with a sprinkling of freshly ground pepper.
