Cake with orange cream bimby method
Desserts from Italy - Puglia
Jam tart and fruit
Jam tart and fruit
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet autumnal flavors
preparation
step 1
For the pastry: Mix the margarine, orange juice and sugar and flour lievito.aggiungere ground floor to the mixture and the grated lemon peel stir until the mixture is soft.
step 2
Leave the mixture for fifteen minutes. Grease a baking pan crostata.versare in the compound from spessorella of two centimeters.
step 3
Spread the jam over the mixture and arrange the apples to taste. Bake in a preheated oven at 180 degrees for 30 minutes.