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Kamut penne pesto zucchini

ingredients

servings

2

Farfalle, pasta

200 oz

Pachino tomatoes

2 unit

Pesto

2 spoons

Courgette

6 unit

Ricotta cheese

3 spoons

Grated Parmesan cheese

1 spoon

Black pepper

to taste

first courses from Italy

Kamut penne pesto zucchini

Kamut penne pesto zucchini

vegetarian with gluten with lactose with nuts high in iron source of C vitamins high in potassium high in magnesium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Kamut penne pesto zucchini

A light but rich pasta, to lick even the most skeptical mustache! #mangiaresano #vegetariani #buonaanchefredda

Kamut penne pesto zucchini step 1

step 1

Wash and cut the zucchini. Proceed with a fried oil, onion, sautéed zucchini cook for 15 minutes over medium heat.

Kamut penne pesto zucchini step 2

step 2

Put water on the stove and bring to a boil, add salt. While the zucchini continue to cook, kamut Toss the pasta, can be replaced with durum wheat pasta. Bake the dough for the indicated time, approximately 9 minutes.

Kamut penne pesto zucchini step 3

step 3

At the same time bring the zucchini when cooking and add the ricotta cheese to mix. Always with the pan on the stove, add the pesto, stirring gently.

Kamut penne pesto zucchini step 4

step 4

Drain the pasta, keeping aside a small cup of cooking water. Add the drained pasta and cooking water into the pan and mix with the dressing. Add Parmesan or pecorino cheese and pepper to taste.

Kamut penne pesto zucchini step 5

step 5

Serve with two cherry tomatoes decorating.

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