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Lasagna with artichokes, mushrooms and ham

ingredients

servings

6

Lasagne, pasta

500 oz

Artichokes

6 unit

Champignon mushrooms

1000 oz

Ham

200 oz

Carrots

1 unit

Onions

1 unit

Celery

1 stem

Bouillon cube, vegetable flavour

2 unit

Grated Grana Padano

100 oz

White wine

100 oz

Full fat milk

1 fl oz

Butter

80 oz

Type 00 wheat flour

80 oz

Nutmeg

to taste

Iodized salt

to taste

Black pepper

to taste

first courses from Italy - Sicilia

Lasagna with artichokes, mushrooms and ham

Lasagna with artichokes, mushrooms and ham

with meat with gluten with lactose high in calcium source of D vitamins high in potassium high in phosphorus

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagna with artichokes, mushrooms and ham

Lasagna with artichokes, mushrooms and ham are a dish rich in taste ideal for Sunday lunch with the family. It is a delicious variation of the classic lasagna that combines the very tasty winter ingredients: the mushrooms, fresh, nutritious and artichoke hearts, soft and delicate.

Lasagna with artichokes, mushrooms and ham step 1

step 1

Clean the mushrooms and cut into slices. Peel and cut into small pieces carrot, celery and half an onion, then fry in a pan with a little oil.

Lasagna with artichokes, mushrooms and ham step 2

step 2

Add the mushrooms and let them cook for few minutes. Deglaze with white wine, add the vegetables nuts and cook for 10 minutes with the lid.

Lasagna with artichokes, mushrooms and ham step 3

step 3

Meanwhile clean the artichokes by removing all the leaves and then cut into thin slices, then place them in a container filled with water and lemon juice so that they do not blacken.

Lasagna with artichokes, mushrooms and ham step 4

step 4

Chop the remaining onion and fry in a pan with a little oil. Add the drained artichokes and half a glass of water. Season with salt and pepper and simmer 10 minutes.

Lasagna with artichokes, mushrooms and ham step 5

step 5

Finally Prepare the sauce: Put Heat the milk and in the meantime, in another pan, melt the butter. Add to it the flour at once and stir vigorously.

Lasagna with artichokes, mushrooms and ham step 6

step 6

Add the warm milk and let cook over low heat, stirring often. Season with salt, pepper and nutmeg. When the sauce thickens, turn off the flame.

Lasagna with artichokes, mushrooms and ham step 7

step 7

Add the artichokes, mushrooms, stirring well to combine ingredients.

Lasagna with artichokes, mushrooms and ham step 8

step 8

Place the bottom of a baking dish a bit 'of sauce and seasoning. Lay the pasta sheets over the entire surface alternating with ham, the sauce, the sauce and grated cheese.

Lasagna with artichokes, mushrooms and ham step 9

step 9

Bake for 20 minutes in preheated oven at 200 ° with the pan covered by aluminum foil. After this time, remove the paper and continue cooking for another 10 minutes.

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