Fruit tart without milk
1 recipe
Lemon cake on the stove
ingredients
servings
8
Baking powder for desserts
1 unit
Grated lemon peel
1 teaspoon
Full fat milk
5 spoons
Water
to taste
Extra virgin olive oil
7 spoons
White sugar
250 oz
Type 00 wheat flour
300 oz
Eggs
4 unit
Desserts from Italy
Lemon cake on the stove
Lemon cake on the stove
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and gourd cake
preparation
step 1
I mounted eggs with sugar, added liquids and then flour with sifted yeast, and mixed it with a spatula.
step 2
I cooked it in a non-stick frying pan for 50 minutes in low heat with the magic cooker lid, turned off the fire, and made the covered cake rest with the lid for another 10 minutes.
step 3
I sprinkled with icing sugar.
