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Linguine with aubergines Poppet

ingredients

servings

2

Linguine, pasta

140 oz

Aubergine

1 unit

Canned tomato sauce, without salt

0.2 fl oz

Iodized salt

to taste

Black pepper

to taste

Parsley

1 spoon

Garlic

1 wedge

first courses from Italy

Linguine with aubergines Poppet

Linguine with aubergines Poppet

vegan with gluten high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Linguine with aubergines Poppet

A first course served with one of the most popular side dishes: the eggplant mushroom!

Linguine with aubergines Poppet step 1

step 1

Cut the eggplant into cubes and fry with oil and the garlic cloves (you can choose whether to keep them whole and remove them after cooking or crush) for a few minutes.

Linguine with aubergines Poppet step 2

step 2

Add the tomato sauce and season with salt and pepper. Far reduce over a low fire in the meantime, cook the pasta in salted water.

Linguine with aubergines Poppet step 3

step 3

Drain the pasta, add it to the sauce, add the chopped parsley and stir. Serve piping hot.

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