Spiced calzone
12 recipes
Linguine with pesto spinach and walnuts
ingredients
servings
4
Garlic
1 wedge
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Shelled walnuts
30 oz
Grated Grana Padano
50 oz
Spinach
120 oz
Linguine, pasta
380 oz
first courses from Italy
Linguine with pesto spinach and walnuts
Linguine with pesto spinach and walnuts
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A variation usual pesto, light taste.
preparation
step 1
Put abollire salted water to cook the pasta.
step 2
Chop the walnuts. Cook the spinach, rosolandoli with a clove of garlic and a little oil evo.
step 3
Chop spinach, garlic, add walnuts, parmesan cheese and a pinch of salt, olive oil.
step 4
Drain the pasta, mantecatela with pesto by adding even a drizzle of olive oil.
step 5
Serve and garnish with chopped walnuts and parmesan cheese.
