Eggplant meatballs
29 recipes
Meatballs eggplant
ingredients
servings
4
Aubergine
400 oz
Crumb, bread soft inside
130 oz
Grated Parmesan cheese
50 oz
Pecorino cheese
30 oz
Eggs
1 unit
Basil
1 spoon
Garlic
1 wedge
Iodized salt
2 pinches
Extra virgin olive oil, for frying
300 fl oz
Breadcrumbs
200 oz
starters from Italy - Calabria
Meatballs eggplant
Meatballs eggplant
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal place for an aperitif, very good for a buffet or for a picnic. Particularly tasty. An economic recipe that you will it to young and old.
preparation
step 1
Cut the eggplant into cubes (to prevent blacken mettela in a bowl with water and salt). Boil, drain and let it cook over high heat in a pan with a tablespoon of oil and the garlic.
step 2
Allow to cool and pour into a bowl, add the bread crumbs, cheese, egg, chopped basil. Mix the ingredients, mixing well.
step 3
Formed the meatballs, pass them in breadcrumbs and fry.
