multicolored tagliatelle with fresh sauce
starters from Italy
Meatballs with ricotta and spinach
Meatballs with ricotta and spinach
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
vegetarian meatballs with ricotta and spinach
preparation
step 1
Cook the spinach in a pan with a little olive oil for 10-15 minutes.
step 2
Once cooked chop coarsely and place in a large bowl with the ricotta, salt, pepper, Parmesan cheese, beaten egg and nutmeg.
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step 3
Begin to knead with your hands and if necessary add the breadcrumbs. You have to obtain a consistency suitable to the formation of meatballs.
step 4
Shape into meatballs, mash in breadcrumbs and cook in a preheated oven at 180 degrees for 20 minutes.
step 5
Serve warm !!!