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Meatballs with tomato

ingredients

servings

1

Ground pork meat

200 oz

Tomato pulp

400 oz

Grated cheese

1 spoon

Breadcrumbs

5 spoons

Eggs

2 unit

Parsley

1 sprig

Olive oil

2 spoons

Iodized salt

1 pinch

Black pepper

1 teaspoon

second courses from Italy

Meatballs with tomato

Meatballs with tomato

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs with tomato

Tomato meatballs, a dish that will please everyone both large and small ...

Meatballs with tomato step 1

step 1

Begin by preparing the meatballs, in a bowl put the ground meat and add the eggs, cheese, breadcrumbs, parsley, salt and pepper.

Meatballs with tomato step 2

step 2

Mix with a fork and start forming the meatballs. Then, in a frying pan, put a spoon of oil and fry. Let it simmer slightly, and add the meatballs.

Meatballs with tomato step 3

step 3

As soon as the meatballs are golden on both sides, add the tomato pulp and cook for 15 minutes.

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