Cheesecake tropicale con cavolfiore
3 recipes
Muffin chocolaty water
ingredients
servings
6
Wholewheat flour
200 oz
Rice flour
50 oz
Water
270 oz
Brown sugar
100 oz
Bitter cacao
20 oz
Dark chocolate, with milk
70 oz
Sunflower oil
60 oz
Baking powder for desserts
16 oz
Iodized salt
1 pinch
Grated orange peel
1 oz
Desserts from Italy
Muffin chocolaty water
Muffin chocolaty water
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A small delectable little sweet, but at the same time light because gluten free and lactose
preparation
step 1
Melt in microwave or double boiler dark chocolate.
step 2
Sift in the flour and the two with the baking powder and cocoa.
step 3
Add to dry ingredients brown sugar and mix everything.
step 4
Combine flour to the melted chocolate and the oil and a pinch of salt.
step 5
Just to finally add the water little by little and stir the mixture.
step 6
Pour into molds to the edge.
step 7
Bake in oven at 180 ° for 25 minutes.
step 8
Cooled, sprinkle with melted chocolate and colored tails.
