Biscuits with corn meal gluten
11 recipes
Muffin with natural coconut flour and gluten-free and milk
ingredients
servings
8
Rice flour
200 oz
Yellow corn flour
50 oz
Coconut flour
50 oz
Lactosefree yogurt
250 oz
White sugar
100 oz
Olive oil
100 oz
Eggs
2 unit
Baking powder for desserts
6 oz
Desserts from Italy
Muffin with natural coconut flour and gluten-free and milk
Muffin with natural coconut flour and gluten-free and milk
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here I am with the last made muffins to celebrate my birthday at work: muffins with natural coconut and flour, gluten and milk in fact I used the ideal soy yogurt for those who can not consume milk and its protein!
preparation
step 1
In a bowl combine the rice flour, the corn, coconut and baking powder. Add the oil and yogurt and mix until fairly firm dough.
step 2
Whip the eggs with the sugar getting a light and fluffy.
step 3
With a spoon to combine the mixture with eggs and allimpasto sugar and stir to mix all ingredients.
step 4
Fill the cups about to.
step 5
Bake in preheated oven at 180 degrees for about 25 minutes. Cool the muffins with natural flour and coconut on a wire rack.
