Neapolitan carnival Lasagna
34 recipes
Muffin with savory eggplant and scamorza
ingredients
servings
4
Yeast for bakery products
1 unit
Dried basil
to taste
Iodized salt
to taste
Black pepper
to taste
Fresh scamorza cheese
100 oz
Full fat milk
100 oz
Aubergine
1 unit
Extra virgin olive oil
40 oz
Eggs
1 unit
Grated Grana Padano
1 spoon
Type 00 wheat flour
130 oz
starters from Italy
Muffin with savory eggplant and scamorza
Muffin with savory eggplant and scamorza
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and easy to prepare, good for buffet or appetizers.
preparation
step 1
Wash and trim the eggplant. Cut it into cubes and fry in a pan with a dolium wire.
step 2
Place the flour, Parmesan cheese and half a packet of baking powder in a bowl.
step 3
Add eggplant, basil and smoked cheese, cut into cubes, stir.
step 4
Into another bowl mix the egg with the milk and the oil, salt and pepper.
step 5
Pour into the bowl with the eggplant and stir quickly to mix all ingredients.
step 6
Grease and flour the muffin tins. Pour the mixture in spoonfuls to fill 2/3 of the molds.
step 7
Bake the savory muffins eggplant and scamorza in a preheated oven and bake at 180 ° C for about 15 minutes (until they are golden on the surface)
step 8
Let intiepiepidire savory muffins eggplant and scamorza before serving
