17

share on

Mushroom sauce

ingredients

servings

4

Champignon mushrooms

1000 oz

Red onions from Acquaviva delle Fonti

1 half

White table wine

1 glass

Carrots

4 unit

Garlic

2 wedges

Parsley

1 spoon

Iodized salt

to taste

Sauces from Italy - Puglia

Mushroom sauce

Mushroom sauce

vegan

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mushroom sauce

Who said that the lasagna, orecchiette or Strozzapreti should only be served with a good sauce bolognese? We use a little imagination and we taste different flavors in the kitchen.

Mushroom sauce step 1

step 1

In a pan with high sides put the oil and the chopped onion, we do mix.

Mushroom sauce step 2

step 2

We add the cleaned carrots, garlic and chopped parsley and mix everything we do. Sfumiamo with white wine.

Mushroom sauce step 3

step 3

Let it evaporate and add the sliced ​​mushrooms, we adjust the salt and cover! We lower the heat and let cook.

Mushroom sauce step 4

step 4

Here is ready the sauce for lasagna that go dressed as always adding some cheese and mozzarella.

Mushroom sauce step 5

step 5

Try it and you will be satisfied.

Loading pic