Salted caramel cheesecake
Desserts from Italy
Nutella cheesecake
Nutella cheesecake
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cheesecake with Nutella is a delicious dessert to round off your meal !!
preparation
step 1
Crumble the cookies and add the margarine. Put the mixture into a baking dish and spread forming the biscuit base of the cake ... refrigerate for about 30 minutes !!
step 2
Combine in a container mascarpone, sugar and Philadelphia.
step 3
Mount about 270 grams of cream of 300 total !!
step 4
Soak the gelatine leaves in cold water for a few minutes.
step 5
Dissolve the gelatin sheets in the remaining 30 grams of cream Nos montata..e previously made it cool
step 6
Combine the gelatin dissolved the compound previously prepared and work the mixture.
step 7
Exit from the fridge the biscuit base now indurita..e sprinkle with half of the cream ..
step 8
Make a layer of Nutella Nutella if the results to be tough, melt it in a water bath cover with the remaining half of crema..e decorate to your liking.
step 9
Put in refrigerator for about 3 hours ... and fine..Buon Appetite !!