multicolored tagliatelle with fresh sauce
first courses from Italy
of sauce with potato dumplings
of sauce with potato dumplings
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simple recipe for homemade gnocchi served with a delicious sauce
preparation
step 1
Chop onion, celery and carrot and saute with olive oil. Add the mince, sauté and pour in half a glass of wine, salt and pepper and add 2 sprigs of rosemary.
step 2
Cook on low heat for 2 hours.
step 3
Boil the potatoes in salted water, when they are well cottescolatele and peel them.
step 4
Mash the potatoes still warm with the potato masher. Add egg and flour and knead
step 5
The dumplings can be made in various shapes, smooth, engraved with a fork to form streaks or dumplings, this stà to your taste and to your imagination.
step 6
Cook the gnocchi in salted water, when they are afloat cook another minute, drain, adding Serve the sauce and rosemary sprigs for seal.