Onions stuffed with pumpkin
3 recipes
Pappardelle with mushrooms
ingredients
servings
4
Pappardelle, pasta
350 oz
Porcini mushrooms
200 oz
Beetroot
1 unit
Sweet onions
1 oz
Celery
1 oz
Lemons
1 unit
Ham
50 oz
Extra virgin olive oil
30 oz
Iodized salt
to taste
Pepper
to taste
Butter
50 oz
first courses from Italy - Molise
Pappardelle with mushrooms
Pappardelle with mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
white egg pappardelle with porcini mushrooms
preparation
step 1
Prepare chopped celery, onions, and carrots, and aside diced ham. Put in a bowl a bit 'of water with a little' of lemon and immerse the dried porcini mushrooms and let them rest for a 'now.
step 2
Put into a pan with the oil and the onion, fry the oil and add the chopped onion, carrot and celery, add the ham, and finally the mushrooms. Cook a few minutes the whole.
step 3
Cook the pappardelle. Drain and stir the mixture with the pasta. If it is too dry, add a drop of water is of mushrooms.
