Risotto with cream of broccoli, stracciatella and red prawns from Mazara
first courses from Italy
Pasta with shrimp and asparagus
Pasta with shrimp and asparagus
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light pasta but very good effect and presence.
preparation
step 1
Wash the asparagus and cut the bottom of the stem, the hardest. Put them to boil in salted water for about 10-12 minutes.
step 2
Wash the prawns and put them in boiling water for about 2 minutes, so as to blanch.
step 3
Prepare, in a pan on board high, a fried with oil and garlic, let brown garlic and add the scampi that you will have drained and cook for about 7-8 minutes fading with part of the white wine.
step 4
Boil water for pasta and add salt to taste.
step 5
Add the fried asparagus cut into pieces 2-3 cm and blend with the rest of the white wine and a bit 'of asparagus cooking water.
step 6
Add to the mixture, before the wine and the cooking water to dry, lemon zest, lemon zest and pepper.
step 7
Pour the pasta in boiling water and, once al dente, drain and cook for about 2 more minutes in the pan with the rest of the ingredients. mix everything well, and serve Serve.