Zucchini fritters with yogurt sauce
5 recipes
Pea flakes and feta
ingredients
servings
4
Iodized salt
to taste
Pepper
to taste
Peanut oil
to taste
Lemons
1/2 unit
Fresh mint
2 spoons
Spring onions
1 unit
Eggs
2 unit
Feta cheese
100 oz
Peas
500 oz
Type 00 wheat flour
3 spoons
second courses from Italy
Pea flakes and feta
Pea flakes and feta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
According to fake, healthy and tasty
preparation
step 1
Peel the peas for 3-4 minutes in salty boiling water: they must remain in the tooth. Drain and let cool.
step 2
Finely chop the onion, cut into pieces the feta and mix them in a bowl of grated lemon peel and chopped mint.
step 3
Blend the peas for a few moments in the mixer: you have to get a rough set. Transfer to the bowl with the other ingredients
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step 4
Combine the beaten eggs and 2-3 tablespoons of flour as much as necessary to tie the mixture.
step 5
Salt and pepper sets. Form with damp hands the meatballs larger than a walnut.
step 6
Warm plenty of oil in a frying pan and fry a few meatballs at a time, twisting them.
step 7
Drain them on a tray covered with baking paper. Serve warm, dusting salt pleasantly.
