Drip Cake Kinder
Desserts from Italy
Pear cooked gourmet
Pear cooked gourmet
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pear cooked spicy with crunchy pine nuts
preparation
step 1
Peel and remove the ends of the pears. Cut them into 4 eliminating the part with the seeds.
step 2
Place them neatly in a pan and add the chopped lemon zest, ginger, cloves, juniper berries, white wine, brown sugar and granulated what.
step 3
Also add water (pears must be covered half by liquids). Bake at 180 ° for 30 minutes, turning the pears after 15 minutes
step 4
Prepare the crispy: In a saucepan, melt the sugar with the pine nuts. Pour the caramel on a sheet of parchment paper and let it solidify to get crispy.
step 5
Serve by placing two quarters of pears and crunchy pieces. Complete with cocoa powder.