Rice Gratin
Side Dishes from Italy - Puglia
peas Saffron Rice Pudding
peas Saffron Rice Pudding
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sundries, tasty and inviting. They may present as a first course, appetizer, side dish. Ideal for buffets
preparation
step 1
Wash and drain the arborio rice, cook it al dente
step 2
Meanwhile cook the frozen peas or private water retention in the case used canned ones
step 3
Drain the rice and pour it into a bowl, add the peas, chopped Swiss cheese, grated Parmesan cheese, beaten egg, the saffron,
step 4
The tomato concentrate dissolved in water and salt to taste
step 5
Stir well and add the milk to give the right consistency to the mixture, neither too liquid nor thick
step 6
Preheat oven to about 200 degrees
step 7
Grease and sprinkle with breadcrumbs dies
step 8
Divide the rice mixture into the ramekins, and place in the center of Hemmental cubes
step 9
Level your spread and knobs of butter
step 10
Bake for 20 to 25 minutes and serve