Salty cake of grilled zucchini, pine nuts and herbs
first courses from Italy - Lazio
Penne with vegetables
Penne with vegetables
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
After a long day under the sun of July in Rome this light pasta and tasty end to your day! #studenti
preparation
step 1
Cut the zucchini into slices not too thin, the garlic into small pieces, fry in a pan with the oil and add the tomatoes cut into 4. Add salt.
step 2
Start cooking the pasta, meanwhile water the tomatoes has evaporated. Turn off the sauce.
step 3
When the pasta is ready, drain and add the sauce. Add a drizzle of raw oil, chopped fresh sage.
step 4
Personally I prefer when the zucchini remain slightly crunchy.
