Salty cake of grilled zucchini, pine nuts and herbs
single courses from Italy - Lazio
Piadina veggie rainbow
Piadina veggie rainbow
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent in summer, light and fresh, avoiding the post-lunch burdening effect Ideal for veggies!
preparation
prepare first
Vegan dough for tortillas
step 1
After the tortillas are ready, we prepare the stuffing!
step 2
Cut the zucchini and eggplant finely and put them to roast in a pan, already heated on the stove. Her singe but not too much!
step 3
Meanwhile in another pan pour oil, capers, garlic, peppers cut into strips and the onion. Blow up well and in the end add parsley.
step 4
When all the zucchini and eggplant are cooked, add them to the peppers for insaporirsi all together. Add salt and balsamic vinegar.
step 5
Farciamo our tortillas: on half we put the mustard on the other our vegetables, salad and red tomatoes.
step 6
Close to half moon and cut it in half! Enjoy your meal !