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Pizza with zucchini, buffalo and hazelnuts

ingredients

servings

6

Manitoba flour

250 oz

Type 0 wheat flour

150 oz

Iodized salt

10 oz

Fresh brewer's yeast

1 oz

Water

240 oz

Diced peeled tomatoes

150 oz

Buffalo mozzarella DOP, from Campania

300 oz

Courgette

2 unit

Hazelnuts

50 oz

Iodized salt

to taste

Pepper

to taste

Nutmeg

to taste

Oregano

to taste

Extra virgin olive oil

to taste

Parsley

1 teaspoon

second courses from Italy

Pizza with zucchini, buffalo and hazelnuts

Pizza with zucchini, buffalo and hazelnuts

vegetarian with gluten with lactose with nuts

ready in

27 hours 45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pizza with zucchini, buffalo and hazelnuts

A pizza that will charm you slice after slice! And to get a great pizza home-made pasta with just one gram of yeast: it perfectly digestible and exquisitely light. You just have to be patient and think about it ... with one day in advance!

Pizza with zucchini, buffalo and hazelnuts step 1

step 1

You want to make pizza? Think about it for time and prepare the dough the day before 17.00 are perfect time for me!

Pizza with zucchini, buffalo and hazelnuts step 2

step 2

Dissolve the yeast in lukewarm water, pour nellimpastatrice and mixed with flour by adding salt after a few minutes. In about 15 minutes, you get a smooth compound, homogeneous and elastic.

Pizza with zucchini, buffalo and hazelnuts step 3

step 3

Form a ball and place on floured surface, cover with a large bowl and make it rest for 1 hour.

Pizza with zucchini, buffalo and hazelnuts step 4

step 4

Resume the dough, still lavoralo a little hand, divide it into 2 parts about 320 gr moon and stow in two bowls lightly oiled, cover with perforated film and put in the refrigerator for 23 hours.

Pizza with zucchini, buffalo and hazelnuts step 5

step 5

The next day, at 17:00 pulls out the dough from the refrigerator, put the two loaves on floured surface, cover them with bowls and let rise for another three hours.

Pizza with zucchini, buffalo and hazelnuts step 6

step 6

peeled and let them cook in pan for 10 minutes with 1 teaspoon of salt, a pinch of pepper and a nutmeg. Turn off and add a bit of oregano.

Pizza with zucchini, buffalo and hazelnuts step 7

step 7

Wash and check the zucchini then cut them thick enough washers and grigliale for 3 minutes on each side on a hot plate lightly oiled. Salale and season with a little chopped parsley.

Pizza with zucchini, buffalo and hazelnuts step 8

step 8

Cut the mozzarella into slices and leave it on a plate to lose a little milk in this way not too bathe in the pizza cooking.

Pizza with zucchini, buffalo and hazelnuts step 9

step 9

Put the nuts in a hot frying pan without adding seasoning and roasting loopholes for 5-6 minutes over medium heat.

Pizza with zucchini, buffalo and hazelnuts step 10

step 10

Pass them by hot in a kitchen cloth eliminating part of the cuticle, mince then coarsely knife and thienyl aside.

Pizza with zucchini, buffalo and hazelnuts step 11

step 11

Shortly before 20:00, turn the oven and take it to a maximum temperature of 280 ° C, and stretch the pagnottelle leaving the thicker border, transfer them on a sheet of greaseproof paper and put in a pan

Pizza with zucchini, buffalo and hazelnuts step 12

step 12

Season with tomato, puts the pan on the bottom of the oven and cook 10 minutes. Remove the pizza from the pan and cook 1 minute directly on the oven floor.

Pizza with zucchini, buffalo and hazelnuts step 13

step 13

Forgive now the pizza on the baking sheet, complete with mozzarella, grilled zucchini and nuts. Fires still in the upper part of the oven for 4 minutes. Whip and serve immediately!

Pizza with zucchini, buffalo and hazelnuts step 14

step 14

Council. If you have a baking stone or an oven-pizza cooking will be much better: the times will be reduced to 4-5 minutes, so that the dressing is put on pizza all together before baking.

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